Food

Together with Texas Tech University, DigiM conducted a study on the Drying of Corn Kernels: From Experimental Images to Multi-scale Multi-physics Modeling. This work demonstrated the importance and feasibility of an experimental image to simulation workflow. 

The workflow was successfully applied to a food processing study, where multi-physics and multi-scale modeling based on 3D experimental image reconstruction contributes to the preservation of corn, one of the major food sources for the world population.

To read more on our work please refer to the publications section below.